A Sweet Bite of Autumn: Caramel Apple Toffee Dip
This dip goes so fast that it’s been hard to snap a photo before it’s all gone!
Ingredients
8 oz cream cheese, softened
1/3 cup sugar
1/2 tsp vanilla
1 jar of Mrs. Richardson’s Gluten Free Butterscotch Caramel Topping
1/2 cup toffee bits (Heath Bar pre-chopped recommended)
Instructions
Whip together cream cheese, sugar, and vanilla; spread in the bottom of a serving dish.
Pour the caramel over the cream cheese layer and spread evenly.
Sprinkle toffee bits on top.
Chop apples for dipping and serve immediately.
Notes
These are some of the best apple options to use for dipping!
Granny Smith – classic choice; tart and firm, keeps well under caramel
Honeycrisp – sweet-tart, juicy, and extra crisp
Fuji – sweet, crunchy, and holds its shape nicely
This caramel apple toffee dip is always a crowd-pleaser, perfect for Halloween parties, Thanksgiving dessert, or any festive gathering. Crisp, juicy apples coated in rich caramel, cream cheese and toffee make every bite a sweet celebration!